Dürüm
Fresh flatbread wrapped around carved döner, crisp vegetables, and Kaco sauces.
Kaco since 2012
Our Story
Discover the people, food, and original idea behind Kaco Döner.
Our Story — Since 2012
The Original Döner Story in Lebanon
Kaco Döner’s story began in 2012, with one simple idea: to introduce Lebanon to the authentic Turkish döner experience.
At a time when döner was still unfamiliar to many in Lebanon, Kaco opened its doors and became the first Turkish döner concept in the country. From the beginning, our focus was on doing things differently — quality meat, bold flavors, fresh ingredients, and the unmistakable taste of döner prepared the Kaco way.
Over the years, Kaco became more than a restaurant. It became a name people remembered, a taste they grew up with, and part of Lebanon’s evolving street-food culture.
Today, Kaco is entering a new chapter — with a refreshed identity, new locations, new creations, and the same commitment that started everything back in 2012.
We continue to evolve, but our roots remain the same: great food, generous portions, authentic inspiration, and an experience made to be shared.
Because trends come and go.
The original has a story. KACO DÖNER Since 2012. The Original. Tekram Ya Asli.
Our food philosophy
Turkish craft, prepared the Kaco way
At the heart of Kaco is the vertical döner spit. Seasoned chicken and meat are cooked with care and carved for each order, then paired with vegetables, bread, sauces, and toppings that give every meal its familiar Kaco character.
Döner is the foundation of our story, but the experience goes further: freshly rolled dürüm, loaded kumpir, and complete meals made for a quick lunch or a table shared with friends and family.
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Carved to order
Döner is sliced as each order is prepared to preserve its texture and flavour.
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Built fresh
Vegetables, bread, sauces, and toppings come together when the guest’s meal is assembled.
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Generous by design
Balanced fillings and satisfying portions are an essential part of the Kaco experience.
From our kitchen
From vertical spit to your table
A focused preparation process keeps every order consistent, generous, and unmistakably Kaco.
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01
Seasoned with purpose
Flavour begins with balanced seasoning that brings out the character of the chicken and meat.
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02
Cooked on the vertical spit
The rotating spit develops an even roast and deeply flavoured outer layers.
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03
Carved fresh
Döner is sliced while orders are prepared for the texture and taste we expect.
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04
Finished your way
It is wrapped as dürüm or served as a complete meal with the selected sauces and toppings.
Dürüm · Kumpir · Döner
Three signatures of Kaco
Authentic Turkish street food built around döner carved to order, dürüm rolled fresh, and loaded kumpir.
Kumpir
A warm baked potato finished with rich, colourful toppings.
Döner
Seasoned chicken and meat cooked on the vertical spit and carved to order.
Visit Kaco
Find us and order your favourites
Choose the Kaco branch closest to you in Haret Hreik or Hamra.
Contact KacoReady when you are
